The here mentioned allergen information refers to the ingredients used in accordance with the recipe. However, we use cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts (tree nuts), celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupine, and mollusks in our facility. Therefore, we cannot guarantee that - despite thorough cleansing after each work step - unavoidable cross-contamination may not occur and that the food does not contain traces of allergens.  

A01        Cereals containing gluten*

A01-01  Wheat*

A01-02  Rye*

A01-03  Barley*

A01-04  Oats*

A01-05  Spelt*

A01-06  Kamut*

A02        Crustaceans*

A03        Eggs*

A04        Fish*

A05        Peanuts*

A06        Soybeans*

A07        Milk*

A08        Nuts*

A08-01  Almonds*

A08-02  Hazelnuts*

A08-03  Walnuts*

A08-04  Cashews*

A08-05  Pecan nuts*

A08-06  Brazil nuts*

A08-07  Pistachio*

A08-08  Macadamia*

A09        Celery*

A10        Mustard*

A11        Sesame seeds*

A12        Sulphur dioxide and sulphites (> 10 mg/kg , 10 mg/l)

A13        Lupin*

A14        Molluscs*



*Also concerning products thereof